Prepare Better Food with a High Quality Knife Set
With a history consisting of nearly two centuries, Wusthof still provides cooks with high-quality kitchen knives and shears, pocket knives, and other accessories. Headquartered in Solingen, Germany, Wusthof is still under the control of the original family and currently employs over 350 employees, each of whom, one may assume are dedicated to keeping any Wusthof knife set as sharp as its character.
Product Lines
The Wusthof knives are crafted through two methods – forging for Wusthof’s higher-quality line and stamping for the more affordable line. As a result, depending on your income, you might enjoy being the happy owner of some world-famous Wusthof knives but possibly at varying levels of sharpness.
The forged knives come from the Classic, Ikon, Classic Ikon, Le Cordon Bleu, Culinar, Grand Prix, and Grand Prix II lines while the stamped knives are used for the Gourmet, Emeril, and Silverpoint lines. There is a pointed difference between forged and stamped blades in each Wusthof knife collection, with experienced cooks opting for forged knives all the time for their chef’s knives. Stamped knives are usually only recommended for steak and paring knives.
Whatever Wusthof knives set you purchase, though, each of these knives are comprised of 15 percent chromium, 0.5 percent carbon, and a small amount of molybdenum. Adding this to the manufacturer’s logo – a trident in a circle against a red background – Wusthof blades are very different from thier competitors’ products.
Advantages
While we’re trying to avoid sounding like a spokesperson for Wusthof, this group of knives have been proven year after year to be among the highest quality cutlery available. Substantiation of this statement is Wusthof knives are the favorite kitchen knife of professional chefs such as Gordon Ramsay, Jamie Oliver and James Martin, as well as being annually rated among the the most valuable knives by Consumer Reports and Cook’s Illustrated.
For amateur chefs, the slip-proof traditional handle is suited comfortably to a variety of hand sizes so consequently helps many family members to feel confident using the knives in the set. Naturally, these knife blades are very sharp and practically never rust, stain or require sharpening. More than anything else, high-quality construction and materials are the primary aspects of a quality knife.
Disadvantages
The primary thing that could turn off the non-professional from investing in a Wusthof knife set would be its expensive price. Considering the cheapest set of low-end Gourmet paring knives costs around $35, you can locate other knife brands selling more knives while charging the same prices. For the the more expensive collections, $300 is peanuts.
Also, you may find products that have thinner-than-normal handles like the Wusthof Classic. Naturally, men are more affected with this situation thanks to their bigger hands. Additionally, certain cooks do not prefer a stainless steel handle, preferring instead the polypropylene type.
By and large, Wusthof knife sets will give more product for any price. It cuts very nicely and sharply like all high-quality knives are expected to, does the job for generations as Wusthof has done, and appears very professional while it rests on your countertop. With a knife set such as this, you might decide to buy a second set as a gift for newlyweds.
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